We’re so thrilled to have been a part of the current issue of Atlanta Weddings Magazine. Jeremy’s Harwell’s always gorgeous images make our work really shine, all styled by our very good friend, the oh so talented Miss Ginny Branch. All kinds of local goodies were sourced for these shoots, making the whole experience all the more special to us. Flowers by Maria Taylor for ao + paper goods and handmade details by Erica Loesing.
For the “Farm to Forever” shoot Ginny gathered artisan treats from Bella Cucina, yummy snacks from Empire State South (and Hugh Acheson’s book “A New Turn of the South”), wine from Crane Creek Vineyard, and locally sourced produce (including from Farmer D Organics). Maria did a pretty stellar job on that arrangement! And that awesome cutting board is from Etsy seller A. Heirloom (officially added to all of our Christmas lists!).
For “Rise and Dine” Sun in My Belly created the gorgeous powdered sugar-topped pancake cake (love this!). Also featured are phatty cakes (yum!) and lavendar biscuits with raspberry butter from Empire State South, delectable donuts from the one and only Sublime Doughnuts, “love bars” from Cacao, and other little pieces from Star Provisions.
Be sure to pick up the current issue of Atlanta Weddings Magazine to see even more. Also, more shoots to come in the next issue!